Entree

ASPARAGUS, BROCCOLI, GREEN BEANS, CABBAGE, BEAN SPROUTS, PAK CHOI, GARLIC, SWEET CHILLI, SOY & RICE

NOODLES, ONIONS, PEPPERS, CABBAGE, BROCCOLI, CARROTS, SCALLIONS, BEAN SPROUTS & PEANUTS

ONIONS, PEPPERS, CABBAGE, CARROTS, GREEN BEANS, SCALLIONS, BEAN SPROUTS, SALMON CUBES & SESAME SEEDS

SALMON, CAULIFLOWER, CARROT, CHICKPEAS, SQUASH, COCONUT MILK, RICE

TERIYAKI GLAZE, RICE, SESAME

LEMON, HERBS, STIR FRIED VEGETABLES

ASIAN GREENS, SOYA SAUCE, CHILLI, GARLIC, MIRIN, GINGER

BREADED FILLET OF HADDOCK, CHIPS & GARDEN PEAS

SERVED WITH RED SLAW

PICO DE GALLO WITH CAJUN POTATO CHIPS

BAKED MACARONI WITH CHEDDAR CHEESE

PINEAPPLE, ONION, PEEPERS, RICE

CAULIFLOWER WASABI PUREE, MIXED LEAVES SALAD

BROCCOLINI

COUSCOUS, SWEETCORN, EDAMAME, PEPPERS